Food & Drink

Bozeman Spirits, Montana Distillery
Jimmy Lewis
A guide to local liquor.
Steak, Beef,
Tucker, David
Sampling southwest Montana's beef.
Beer, drinking, summer
Harrison, Melynda
Pairing Bozeman’s breweries with recreation.
Murray Bar Livingston
Knight, Phil
Winter watering holes. 
Chili con Carne
Dehmer, Kurt
Game-on chili con carne.
Fall Booze, Montana
England, Mike
Top fall intoxicants, by activity.
trout fish recipe
Kenji Lopez-Alt
A tasty fall recipe.
by the editors
There’s no bad season for beer, but winter has to be one of the best—at least in the top four. Here’s a look at what’s on tap this winter around the Bozone. Read more >>
Krueger, Ryan
The great burrito battle.
Kayaking montana rivers, montana made beers,
Lea Brayton
The best watering-holes by activity. 
the editors
Didn’t git yer elk last hunting season?
Byerly, Travis
So you’ve hung up the waders and put on your apron… now what should you do with that hard-won fish? Try this flavorful preparation and have your catch ready for the table in 20 minutes. We use it for salmon here, but it’ll work just as well spicing up your fresh-caught trout.   Read more >>
Molly Reed
While “brewing” in Bozeman usually brings to mind pints of handcrafted beer, local coffee roasters add their own meaning to the art of Montana brewing. Here are some of our favorites. Read more >>
Chad Kimm
Coffee is an integral part of life in the outdoors. From simmering on cowboys’ campfires a hundred years ago to the requisite cup before any early morning outdoor activity, coffee has always been there to give us a little extra kick. But why does coffee taste and smell the way it does? Read more >>
Ty Hill
After you trim the prime cuts off your animal this hunting season, you’re going to have a lot of scraps. In fact, after bagging an elk, you can end up with over 50 pounds destined for the grind pile. What’s the best way to enjoy all this meat? Read more >>
Devon Lach
With more and more food-production designations and corresponding specialty labels, it’s getting hard to tell what exactly you should be eating. What do all the terms and grocery-store labels mean? In an attempt at truth in advertising, here’s what to look for when you’re shopping around. Read more >>
Kate Beaudoin
Whether you’re a classic Wild Turkey–drinkin’ hunter or a more sophisticated Cosmopolitan-quaffer, Bozeman has some great spots to relax—or celebrate—after a day in the field. Here’s where to get your drink on après-hunt. Colonel Black’s and Zebra Cocktail Lounge Read more >>
Tomalavage, Jeff
Fall means wild game—and this season, try some fresh, exotic takes on preparing your bounty. Here’s a Mexican dry rub that works perfectly with elk steak, and a Hawaiian huli-huli marinade for your next duck. With these recipes, you’ll never look at big game or waterfowl the same again. Read more >>
Photo by Ryan Krueger
Reuss, Dave
We’re gathered around the back bar in John Bozeman’s Bistro, beer and wine in hand, eyeing the cauldron of antelope stew Chef Ty Hill has placed on the countertop. Ty grabs a white bowl from a stack, ladles in stew, and slides it to me. Read more >>
Bibbins, Jennie
On warm summer nights, there’s nothing better than a big, juicy burger. But if you’re looking for something a little different than a standard beef patty, how about lamb? With a Mediterranean twist, this burger has been a lunchtime hit all season at Olive B’s. Read more >>
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