Inside Bozeman
Jump To
After a ten-day powder binge, you might need a day to chill inside – here's what happens in Bozeman behind closed doors.
The beloved Bozeman summer… are you stand-up paddleboarding yet? Kayaking? Fly fishing? Going to beer and food tastings with other happy Bozemanites? If your answer is no, we can help. Read more >>
Raindrops slither down the window as you stare outside, searching the sky for a break in the clouds. No such luck—it’s grey as whale skin. Read more >>
Arts & Culture
From time to time the river would expel a pronounced “gurgle” as water rushed into a pocket created by the infinite droplets moving in their mysterious ways. She listened from the bank and watched the water pass by. Read more >>
Oh Dawn, bringer of light,With eternal vision deliver us from night.And color the world, not black, not white,But ambiguous grey, a beautiful sight! Read more >>
Dedicated to Bob Pack Father deer lucidly daydreams. His hooves twitch back and forth between sticky strings of alfalfa. He whimpers then yelps: "Shoot him!" Mother deer sits straight by his side, she ponders the pinkish-red flowers Read more >>Food & Drink
So you’ve hung up the waders and put on your apron… now what should you do with that hard-won fish? Try this flavorful preparation and have your catch ready for the table in 20 minutes. We use it for salmon here, but it’ll work just as well spicing up your fresh-caught trout. Read more >>
While “brewing” in Bozeman usually brings to mind pints of handcrafted beer, local coffee roasters add their own meaning to the art of Montana brewing. Here are some of our favorites. Ghost Town Coffee Roasters Read more >>
Coffee is an integral part of life in the outdoors. From simmering on cowboys’ campfires a hundred years ago to the requisite cup before any early morning outdoor activity, coffee has always been there to give us a little extra kick. But why does coffee taste and smell the way it does? Read more >>
After you trim the prime cuts off your animal this hunting season, you’re going to have a lot of scraps. In fact, after bagging an elk, you can end up with over 50 pounds destined for the grind pile. What’s the best way to enjoy all this meat? Read more >>Books & Music
Have you ever enjoyed a Dutch-oven dinner and wanted to learn to cook one yourself? Well, Carsten Bothe’s Dutch Oven: Cast-Iron Cooking Over an Open Fire (Schiffer Publishing, $30) is the perfect cookbook to get you started. Read more >>
Google Earth is awesome, no doubt, and that fancy GPS of yours is not to be scoffed at—but there’s nothing quite like unfurling a map on the kitchen table and letting a world of adventure appear before you. Read more >>
Yellowstone Yesterday and Today (Golden Valley Press, $45) provides a captivating photographic history of Yellowstone Park. Photographer Paul Horsted recreates historic photographs of Yellowstone, illustrating how the Park has developed over the years. Read more >>
Author Profiles
Check out the People section for more info on Montana authors.
O/B Books
Click here to visit O/B's Amazon book store, where you can purchase books we've reviewed.
Recipes
Check out our Food & Drink section.
Tomes & Tunes
Check out our Books & Music section.
O/B Digital Edition
Goods & Services
Goods & Services
O/B Newsletter
