Outdoor Kitchen

Ground Turkey Kebabs, Bozeman, Grilling
Simon Peterson
Wild-turkey kebabs.   Read more >>
the editors
Easily prepared food for the backcountry. Some folks love to make elaborate and decadent meals when they're out in the field. For the less ambitious among you, here are some easily prepared options for your next outing.   Read more >>
Montana steak, beef
Ax, Teresa
Douglas fir cold-smoked tenderloin.You can’t always hop in the car and hit the road for your steaks, and sometimes making beef in-house is the only option. But don’t fret—this recipe will make you the hit of your next BBQ. Read more >>
Steak, Beef,
Tucker, David
Sampling southwest Montana's beef. Read more >>
Grass-Fed Beef
Barnett, Elizabeth
The skinny on grass-fed beef Read more >>
Bozeman Beer, Breweries, Summer Drinks, Montana
the editors
Imbibe with the tribe.  Read more >>
Hot-Smoked Trout, Smoked Trout Recipe
Simon Peterson
Hot-smoked trout.   Read more >>
camping, breakfast, meals, pancakes, blueberry pancakes
Deborah Katz
Spruce up your campsite breakfast.  Read more >>
Rabbit Stew, Rabbit Hunting, Montana
Bilverstone, Bill
Cooking cottontail. Read more >>
Cold-weather comfort food
Dehmer, Kurt
Slow-cooker tactics.  Read more >>
Kenji J. Lopez-Alt
A tasty fall recipe. Read more >>
gorp, trail food, Bozeman, Montana
Brayton, Lea
Fuel for the trail. Read more >>
vegetables, seasonal, winter diet
Walters, Dr. Lou
An omnivore’s delight. Read more >>
Wild Game, Elk, Antelope, Mule Deer
Helm, Colleen
Pairing fall's harvest. Read more >>
cooking fish, camp fire, how to cook fish, fishing in Montana
Hill, Ty
Since childhood, I’ve been addicted to fishing: spending the summer casting in ponds, lakes, dirty rivers, small creeks, and irrigation ditches. Read more >>
rafting, bozeman, montana, whitewater
Dehmer, Kurt
Like most fishermen, I happen to enjoy a frosty barley pop while engaging in my favorite pastime. Read more >>
Kurt Dehmer
The other, other white meat Read more >>
cooking fish, fish by the fire, cleaning your catch, fishing in Montana
Kuntz, Steve
A guide to gutting your fish Read more >>
McCarthy, Chris
Have you ever enjoyed a Dutch-oven dinner and wanted to learn to cook one yourself? Well, Carsten Bothe’s Dutch Oven: Cast-Iron Cooking Over an Open Fire (Schiffer Publishing, $30) is the perfect cookbook to get you started. Read more >>
Rolfe, John
Wrapping a trout in tin foil might be nice when you’re out camping, but when you bring your catch home, try something a little more exciting. Read more >>
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