Cooking Backyard to Backcountry
Cooking Backyard to Backcountry
Krueger, Ryan
If you like cooking outdoors but aren't exactly Bobby Flay when it comes to technique, then this book might help make your next blaze a little more enjoyable. With over 150 recipes and 12 cooking techniques, Cooking Backyard to Backcountry (Riverbend Publishing, $20) will teach you how to dig a proper barbecue pit, how to "stone boil" food, make a reflector oven, or make a hot stone slab. Written by a brother-and-sister team who grew on Blacktail Ranch, these are full-on meals that will actually satisfy your hunger and bring your inner chef outdoors. To boot, one of the authors is a registered dietitian. Savory Ribs with a side of Scenery? Yes, please.
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