Food & Drink
We've been fans of Kate's Real Food for years, ever since the Jackson-based outdoor adventurer produced her very first product, the Tram Bar: a hefty, calorie-rich snack to sustain her and her friends during long days on the ski hill. Read more >>
Extending the harvest's bounty. After a summer harvest, there’s an abundance of produce to consume. Our growing season is short, but you can extend your consumption of local produce by canning, all while gaining health and performance benefits. Read more >>
How to make hickory-seared elk tataki.It would be a damn shame to make a bad meal from an animal’s life, especially when you share it with family and friends. Elk tataki is a great meal, and a unique and meaningful way to tell the story. Read more >>
Unlike backstraps, which require only salt and pepper to make a person sigh with sensory bliss, some wild-game cuts need more love. Even elk, if not shot cleanly or taken care of properly in field, can lose its luster. Read more >>
When you work hard for your game, there’s nothing quite as disappointing as botching the meal. This is where a good cookbook comes in. Read more >>
Combining a foundation of local ingredients with zesty elements from the kitchen of her Chinese-immigrant parents, Stella Fong provides an eclectic assortment of recipes in Flavors under the Big Sky (Arcadia, $27). Read more >>
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