Food & Drink
Extending the harvest's bounty. After a summer harvest, there’s an abundance of produce to consume. Our growing season is short, but you can extend your consumption of local produce by canning, all while gaining health and performance benefits. Read more >>
Unlike backstraps, which require only salt and pepper to make a person sigh with sensory bliss, some wild-game cuts need more love. Even elk, if not shot cleanly or taken care of properly in field, can lose its luster. Read more >>
When you work hard for your game, there’s nothing quite as disappointing as botching the meal. This is where a good cookbook comes in. Read more >>
Combining a foundation of local ingredients with zesty elements from the kitchen of her Chinese-immigrant parents, Stella Fong provides an eclectic assortment of recipes in Flavors under the Big Sky (Arcadia, $27). Read more >>
Turning unwanted apples into unmatched cider. Backyard apple trees abound in the Gallatin Valley. While some fruit gets eaten, dried, or turned into applesauce, much of it goes to waste, or becomes an attractant for deer or bears. Read more >>
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