Outside Bozeman - Southwest Montana's Outdoor Journal

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Summer 2004 Articles
FEATURES
Bird's Eye View of the Big Sky by Schroeder, Dave
How to Get Up High
Lewis & Clark in the Gallatin Valley: the Land we Live on by Sinay, Ken
Adventures in the Gallatin Valley
Thermal Theater by England, Mike
Yellowstone's lower geyser basin
Lonesome, On'ry & Mean by Swink, Bradley
Profile of a Fly-Fishing Guide
Irresistible Change: A Look at Quake Lake by Schroeder, Dave
Earthquakes & Kayaking
Crankin' Good Fun, Dirt Cheap by Ault, Megan
BMX Racing in Bozeman
DEPARTMENTS
Virginia City: Treasure State Treasure by Roots, Alex
Outlaws, Villians and Frontier History
Outside Eatin' by Kelley, Shannon
Where to Eat Outdoors
Season Opener: Five Years by England, Mike
Three to Breathe, Five You're Alive
No Place Like Home by Hirsch, Randi
Car-Camping for the True Montana Experience
The Headwaters Relay by Demetriades, Don
A run to the source
Lewis & Clark Caverns by Dehmer, Kurt
One of Montana's Most Underground State Parks
The Tinsley House by Wolfe, Chaundera
An Exploration of the Past
True Tales: Beaver T-Bone by Doe, John (real name withheld to pr
Mishaps and Misadventures in Montana's Outdoors
ADDITIONAL ARTICLES
Gallatin River Celebration 2004 by Regan, Michael
Calender of Cool Clean Fun for the Whole Family
Big Thigh Country by Orem, Tina
Is Montana getting wider?
2004 International Fly Fishing Show by Dehmer, Kurt
The Federation of Fly Fishers comes to West Yellowstone
Music in the Mountains by Hurlbut, Brian
Big Noise in Big Sky
Sierra Club Summer Outings by Soule, Brian
Volunteer work and outings with the local chapter
5th Annual Sustainability Fair by Ault, Megan
The Effects of Modern Living & Growth in Montana
Bozeman's Ultimate Team by Kristof, Debbie
What the Bozos do with their summer vacation
COLUMNS
The Celestial Coffee Pot by Manning, Jim
Summer Star Trails
Fly-Tying by Hostetler, Jeff
Tie the Keep's Craw
You Break it, You've Bought It by Center, Dean
Summer Safety for your Brain
Camp Cooking by Kayser, Mitch
Roasted Corn on the Cob with Chili-Glazed Salmon