Tom Dickson, October 2016

The Lookout
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Monday, October 24, 2016 - 4:28pm Tom Dickson

Making venison stir fry.

Soon enough, you'll have meat in the freezer—if you don't already. Now, I love venison, but a meal of just meat can be dull and nutritionally deficient. One way to combine venison with a healthy amount of tasty and colorful veggies is by making stir fry. Stir fry is an ancient Chinese method of quickly cooking meat and vegetables in a small amount of oil over high heat. This recipe is adapted from a popular Cook’s Illustrated version—try it this fall.

Venison Stir Fry, Montana Recipes

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