The Editors, April 2016

The Lookout
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Wednesday, April 20, 2016 - 12:33pm The Editors

Where to BBQ this spring.

Typcially, we think of summer as the season of cooking outdoors. But with the valley mostly dry and temps rising every day, why wait? There are plenty of opportunities to get out and grill before day-use sites are overrun and dry weather increases the fire danger. Here are a few to consider.

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